Great American Seafood Cook off – Governor’s Chef Participates

Chef John Minas, executive chef of the Florida governor’s mansion, represented the state in the recent Great American Seafood Cook-off. Minas said his menu of Florida black grouper, avocado crème fraiche and spicy shrimp toast “tastes like the state of Florida on a plate.”

View video interview with Chef Minas

View photo slide show of the Great American Seafood Cook-off and Chef Minas

On August 18, 2011, posted in: Other by
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